Justino's Madeira
Justino's Madeira Malvasia 10 Years Old Madeira
4.0
Expert Rating
4.1
Most Reviewed
Non-vintage
WINE DESCRIPTION
The Atlantic Island of Madeira, discovered in 1419, boasts a rich winemaking history. Its exceptional wine quickly gained fame among European aristocrats, including the British court and Russian Tsars, in the 15th century. Justino's Madeiras, produced using traditional methods from the island's finest grapes, continue this legacy. Crafted exclusively from Malvasia (Malmsey) grapes, this Madeira exhibits a complex nose with dark chocolate and cherry notes. It offers a sweet, soft, and textured palate with a refreshing acidity on the finish, balancing the sweetness of the Malvasia. Justino's Malvasia represents the island's esteemed winemaking tradition.
NOTES FROM VINOVOSS SOMMELIER
Madeira - This 10-year-old Madeira boasts a deep amber color.On the nose, this wine delights with a remarkable array of aromas reminiscent of dark chocolate and creamy toffee. Furthermore, it presents itself harmoniously, honeyed, and well-balanced with notes of roasted walnuts and caramel. This full-bodied wine has a robust and lingering finish characterized by balanced acidity and sweetness. It is one of the sweetest Madeiras, making it a perfect match for desserts and coffee.
EXPERT RATING
4.0
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Malvasia
ORIGINS
Winery: Justino's Madeira
Region: Madeira
Madeira is a fortified wine produced on the Portuguese archipelago of the same name, located in the Atlantic Ocean off the coast of Morocco. The island is known for its unique terroir, which has been used to produce wine since the 15th century.
Madeira has a long and storied history, with the first vines planted in the 15th century by Portuguese settlers. The island's unique climate and geography, with its steep slopes and warm temperatures, made it ideal for producing wine. The island's wines quickly gained popularity in Europe, and by the 18th century, Madeira was the oine of the most popular wines in the world. Today, Madeira is still produced in the traditional way, with the grapes grown on the island's steep slopes and aged in barrels for up to 20 years. The wines are known for their unique flavor and complexity, and are often served as an aperitif or dessert wine.CUSTOMER RATING
4.1
0 Reviews
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