WINE DESCRIPTION
This full-bodied, deep-colored Spanish red is made from Monastrell grapes from the Jumilla region of southeastern Spain. The Juan Gil Silver Label is a complex and intense wine, with aromas of black fruit, spices, and hints of earth. On the palate, it has a velvety texture, with ripe, juicy tannins that linger on the finish. The wine's intense concentration of flavors and aromas make it a great match for hearty dishes such as stews, grilled meats, and cured cheeses.
NOTES FROM VINOVOSS SOMMELIER
Its nose is a mix of ripe black fruit and spices, with a hint of licorice and espresso.On the palate, it is smooth and velvety, with juicy plum and blackberry flavors accompanied by smooth tannins. The finish is long and pleasant, with a lingering hint of chocolate and spice. Overall, this is an enjoyable, medium-bodied wine that is sure to please.
EXPERT RATING
4.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Juan Gil
Region: Murcia
Murcia, nestled in southeastern Spain's warm and dry climate, boasts a long history of winemaking dating back to Roman times. The region is increasingly recognized for its high-quality wines, with Monastrell (Mourvèdre) reigning supreme as the dominant red grape variety. Murcia is home to three Denominaciones de Origen (DOs): Jumilla, Yecla, and Bullas. Each DO showcases the unique potential of Monastrell within its specific terroir, resulting in a range of bold and fruity red wines. Beyond reds, Murcia offers white and rosé styles as well.CUSTOMER RATING
4.0
0 Reviews
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