Flavour Profile

Jonata

Jonata El Alma de Jonata

Name: Jonata El Alma de Jonata
Brand: Jonata
Price: null USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

4.4

Regularly Reviewed

WINE DESCRIPTION

Jonata El Alma de Jonata is a premium wine produced by Jonata, a renowned winery located in the Ballard Canyon appellation of Santa Ynez Valley, California. The wine is made from a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot grapes, sourced from the estate's vineyards that are characterized by their unique soil composition and microclimate. The winemaking process involves careful selection of grapes, hand sorting, and aging in French oak barrels for 22 months. The resulting wine is a complex and elegant blend with notes of dark fruit, spice, and earthy undertones. It is a perfect representation of the terroir and winemaking expertise of Jonata.

NOTES FROM VINOVOSS SOMMELIER

This Jonata El Alma de Jonata is a bold, structured, and well-balanced red wine.On the nose, it offers aromas of ripe red fruits, cedar, cigar box, and black pepper. The palate is lush, with flavors of blackberry, blueberry, and plum, alongside notes of earth, tobacco, and sweet spices. The finish is long and smooth, with a lingering hint of graphite. Enjoy with grilled steaks, roasted game, and aged cheeses.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2045

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Cabernet Sauvignon

Merlot

ORIGINS

Winery: Jonata

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.4

0 Reviews