Clusel-Roch Condrieu Verchery is made from the Viognier grape grown on steep slopes and granite soils in the Northern Rhone. The grapes are harvested by hand and undergo a careful sorting in the vineyard by the pickers. Arriving at the cellar, the grapes are pressedand fermentation is done mostly in barrels, and a small part in stainless steel vats, always with indigenous yeasts. Aging lasts for about one year in barrels and in stainless steel vats.

Château de Saint Cosme Côtes du Rhône Le Poste Blanc, crafted by renowned winemaker Château de Saint Cosme, represents a culmination of two decades of expertise. A blend of Viognier, Marsanne, Picpoul de Pinet, and other white varieties in some vintages, sourced from limestone and sandy soils, embodies a meticulous winemaking process. Fermented in demi-muids and small barrels, followed by lees aging, this white Côtes du Rhône delivers a harmonious blend of orchard fruits like apricots and floral notes. This wine showcases the winery's commitment to freshness, balance, and the unique terroirs of the Southern Rhône Valley.

Jean-Luc Colombo Condrieu Amour du Dieu is a highly coveted creation by esteemed winemaker Jean-Luc Colombo. Hailing from the revered Condrieu appellation, renowned for its exceptional Viognier, this wine is a testament to its terroir. Grown on steep slopes, the vineyards ensure optimal drainage and sun exposure. Through meticulous grape selection and gentle oak barrel fermentation, a rich, complex Viognier emerges. Bursting with apricot, peach, and honey aromas, its creamy texture is perfectly balanced by refreshing acidity. An epitome of elegance and finesse, ideal for aficionados appreciating the artistry of Viognier.

Yves Cuilleron Condrieu Les Chaillets is a highly sought-after wine produced by the renowned winemaker Yves Cuilleron. This wine comes from the Condrieu appellation, which is known for producing some of the finest Viognier wines in the world. The vineyard features steep slopes and granite soils, which contribute to the wine's unique character. Yves Cuilleron uses traditional winemaking techniques to produce this wine, including hand harvesting and fermentation in oak barrels. The resulting wine is a beautifully balanced expression of Viognier, with aromas of apricot, peach, and honey, and a rich, full-bodied palate. This wine is a must-try for anyone who appreciates the complexity and elegance of a great Viognier.

Pierre Jean Villa Jardin Suspendu Condrieu is a premium white wine produced by Pierre Jean Villa, a renowned winemaker from the Condrieu appellation in the Northern Rhône region of France. The wine is made from 100% Viognier grapes grown in the steep, terraced vineyards of the appellation, which are known for their granite and schist soils. The winemaking process involves gentle pressing of the grapes and fermentation in oak barrels, resulting in a rich and complex wine with aromas of apricot, peach, and honey, and a creamy texture. The wine is a perfect representation of the classic Condrieu style, and is highly sought after by wine enthusiasts around the world.