Jean François Ganevat
Jean François Ganevat Plein Sud
4.5
Expert Rating
4.3
Regularly Reviewed
WINE DESCRIPTION
Jean François Ganevat Plein Sud is a highly sought-after wine produced by the renowned winemaker Jean François Ganevat. This wine comes from the Jura region of France, which is known for its unique terroir and winemaking techniques. The vineyards used to produce this wine are located in the southern part of the Jura region, where the soil is rich in limestone and clay. The winemaking process involves natural fermentation and aging in oak barrels, resulting in a complex and nuanced flavor profile. The wine is known for its vibrant acidity, bright fruit flavors, and subtle mineral notes. Overall, Jean François Ganevat Plein Sud is a must-try for any wine enthusiast looking for a unique and high-quality wine.
NOTES FROM VINOVOSS SOMMELIER
This Jean François Ganevat Plein Sud is an intense, complex and elegant white wine.The nose offers aromas of apricot, honey, white flowers and some mineral notes. The palate is full-bodied with a good complexity and a long finish. The flavors of honey and citrus fruits are balanced with some floral notes and minerality. It is an elegant and well-balanced wine that is perfect for any occasion.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Trousseau
ORIGINS
Winery: Jean François Ganevat
Region: Jura
Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés.
Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.CUSTOMER RATING
4.3
0 Reviews
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