Notes of: Raspberry

Notes of: Violet

Notes of: Slate

Notes of: Peach

Notes of: Vanilla

Notes of: Cherry

Jean François Ganevat

Jean François Ganevat Plein Sud

France, Jura

Red wine

4.5

Expert Rating

4.3

Regularly Reviewed

WINE DESCRIPTION

Jean François Ganevat Plein Sud is a highly sought-after wine produced by the renowned winemaker Jean François Ganevat. This wine comes from the Jura region of France, which is known for its unique terroir and winemaking techniques. The vineyards used to produce this wine are located in the southern part of the Jura region, where the soil is rich in limestone and clay. The winemaking process involves natural fermentation and aging in oak barrels, resulting in a complex and nuanced flavor profile. The wine is known for its vibrant acidity, bright fruit flavors, and subtle mineral notes. Overall, Jean François Ganevat Plein Sud is a must-try for any wine enthusiast looking for a unique and high-quality wine.

NOTES FROM VINOVOSS SOMMELIER

This Jean François Ganevat Plein Sud is an intense, complex and elegant white wine.The nose offers aromas of apricot, honey, white flowers and some mineral notes. The palate is full-bodied with a good complexity and a long finish. The flavors of honey and citrus fruits are balanced with some floral notes and minerality. It is an elegant and well-balanced wine that is perfect for any occasion.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Trousseau

ORIGINS

Winery: Jean François Ganevat

Region: Jura

Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés. Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.

CUSTOMER RATING

4.3

0 Review