Jean François Ganevat Les Chamois du Paradis

Notes of: Green Apple

Notes of: Butter

Notes of: Pear

Notes of: Mineral

Notes of: Lemon

Notes of: Chalk

Jean François Ganevat

Jean François Ganevat Les Chamois du Paradis

France, Jura

White wine

4.7

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Jean François Ganevat Les Chamois du Paradis is a highly sought-after wine that showcases the expertise of its producer. Hailing from the esteemed appellation of the Cotes du Jura, this wine is crafted from grapes grown in a unique vineyard from old vines. The winemaking process involves minimal intervention with whole bunch pressing followed by fermentation in old oak by ambient yeasts. This all results in a wine that exudes elegance and finesse. Les Chamois du Paradis is known for its distinct style, characterized by its vibrant flavors, balanced acidity, and a harmonious blend of fruit and mineral notes. This wine is a true testament to the artistry and passion that goes into creating exceptional Jura wines.

NOTES FROM VINOVOSS SOMMELIER

On the nose, Les Chamois du Paradis offers a bouquet muted apple and pear aromas.The palate is rounded and generous, balanced by lean acidity and offers notes of dairy, lemon, and peach. The finish is long, and evolves to show a mineral complexity. The subtle opulence of the wine makes it well suited to understated dishes like roast chicken or whole white fish baked in a salt crust. Drink within 10 years.

EXPERT RATING

4.7

DRINKING WINDOW

Now

2044

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Jean François Ganevat

Region: Jura

Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés. Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.

CUSTOMER RATING

0.0

0 Review