Jean François Ganevat
Jean François Ganevat Cuvée Marguerite
4.5
Expert Rating
4.5
Sometimes Reviewed
Price not available
WINE DESCRIPTION
Jean François Ganevat Cuvée Marguerite is a highly sought-after wine produced by the renowned winemaker Jean François Ganevat. This wine comes from the Jura region of France, which is known for its unique terroir and winemaking techniques. The grapes used to make this wine are grown in vineyards that are carefully tended to by Ganevat and his team, using sustainable and organic farming practices. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a complex and elegant expression of the Jura terroir, with notes of citrus, stone fruit, and minerality. It is a must-try for any wine enthusiast looking for a unique and high-quality wine.
NOTES FROM VINOVOSS SOMMELIER
This Jean François Ganevat Cuvée Marguerite is a beautiful blend of aromas and flavors.On the nose, there are notes of white flowers, peach, and apricot. The palate is full and generous, with a pleasant acidity and a creamy texture. It has a long and complex finish with hints of citrus and minerals. This is a great example of a well-crafted Jura white, and will pair wonderfully with light cheeses or seafood.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2039
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Jean François Ganevat
Region: Jura
Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés.
Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.CUSTOMER RATING
4.5
0 Reviews
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