Idlewild
Idlewild The Bee Flora & Fauna
White wine
4.0
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
Idlewild The Bee Flora & Fauna is a unique and complex wine produced by Idlewild Wines, a renowned winery in California. This wine is made from grapes grown in the Mendocino County appellation, which is known for its diverse flora and fauna. The vineyard features a mix of red and white grape varieties, including Arneis, Cortese, and Muscat Blanc. The winemaking process involves minimal intervention, with the grapes being fermented using native yeasts and aged in neutral oak barrels. The resulting wine is a beautiful blend of floral and fruity aromas, with a refreshing acidity and a subtle minerality. It is a perfect choice for those who appreciate a well-balanced and elegant wine.
NOTES FROM VINOVOSS SOMMELIER
This Idlewild The Bee Flora & Fauna white is an intriguingly fruity, fresh and inviting blend.On the nose, you'll find aromas of tropical fruits, stone fruits, along with delicate hints of citrus fruits. The palate is lightly-bodied and lively, with bright, fruity flavors. The finish is long and persistent, with lingering herbal and mineral tones. Enjoy this wine to its fullest when paired with grilled seafood and Asian cuisine.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (5)
Arneis
Muscat Blanc à Petits Grains
ORIGINS
Winery: Idlewild
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.9
0 Reviews
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