Icardi Parej Barolo is a premium red wine produced by the renowned Icardi winery in the Piedmont region of Italy. This wine is made from Nebbiolo grapes grown in the prestigious Barolo appellation, known for its high-quality wines. The vineyards are located on steep hillsides with a south-facing exposure, providing optimal sunlight and drainage for the grapes. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. Icardi Parej Barolo is a full-bodied wine with firm tannins and a long finish, making it a perfect pairing for hearty meat dishes and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
The Icardi Parej Barolo is a refined and elegant red wine.It displays enticing aromas of red cherries, roses, and spices. On the palate, it reveals a harmonious blend of ripe fruit, earthy notes, and well-integrated tannins. With its impressive structure and lingering finish, this Barolo showcases the true essence of the Nebbiolo grape.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2051
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Icardi
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.