WINE DESCRIPTION
HobNob Chardonnay is a delicious white wine produced by HobNob Vineyards, a renowned winery located in the Languedoc-Roussillon region of France. This wine is made from carefully selected Chardonnay grapes grown in the vineyards of the region, which are known for their ideal climate and soil conditions. The winemakers at HobNob Vineyards use traditional winemaking techniques to create a wine that is rich, creamy, and full-bodied, with notes of tropical fruit, vanilla, and oak. The wine is aged in oak barrels, which gives it a smooth and velvety texture. HobNob Chardonnay is a perfect choice for those who enjoy a full-bodied, flavorful white wine that pairs well with a variety of foods.
NOTES FROM VINOVOSS SOMMELIER
This HobNob Chardonnay has a vibrant golden yellow color and a pleasant bouquet of tropical fruit, citrus, and floral aromas.On the palate, it reveals a creamy texture and ripe flavors of pear, pineapple, and lemon zest. It finishes with a touch of oak and a hint of vanilla. Overall, this is a well-balanced and complex Chardonnay. Enjoy with grilled seafood, creamy pasta dishes, or roasted vegetables.
EXPERT RATING
3.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: HobNob
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.1
0 Reviews
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