Flavour Profile

Hermann J. Wiemer

Hermann J. Wiemer Riesling Semi-Dry

Name: Hermann J. Wiemer Riesling Semi-Dry
Brand: Hermann J. Wiemer
Price: 19.99 USD
Rating: 4 (0 reviews)

United States, New York

White wine

4.0

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

Hermann J. Wiemer Riesling Semi-Dry is a premium wine produced by the renowned Hermann J. Wiemer Vineyard in the Finger Lakes region of New York. The vineyard is known for its unique terroir, which includes well-drained soils and a cool climate that allows for slow ripening of the grapes. The winemaking process involves carefully selecting and hand-harvesting the grapes, followed by gentle pressing and cool fermentation to preserve the delicate flavors and aromas of the Riesling grape. The resulting wine is a semi-dry style with a perfect balance of sweetness and acidity, showcasing notes of citrus, peach, and honey. This wine is a perfect pairing for spicy Asian cuisine or a variety of cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Hermann J. Wiemer Riesling Semi-Dry is a delightful white wine, with a pale straw color and a nose of freshly-cut grass, citrus, and a hint of honey.The palate is light and delicate, with a crisp acidity and a touch of sweetness. It has a surprisingly long finish, with notes of apple and lime lingering on the tongue. This wine is perfect for pairing with spicy dishes, or simply enjoying on its own.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Low

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Delicate

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Hermann J. Wiemer

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

4.1

0 Reviews