Hermann J. Wiemer
Hermann J. Wiemer Late Harvest Riesling
White dessert wine
4.0
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
Hermann J. Wiemer Late Harvest Riesling is a premium quality dessert wine produced by the renowned Hermann J. Wiemer winery. This wine is made from Riesling grapes grown in the Finger Lakes region of New York, which is known for its cool climate and unique soil composition. The vineyard features steep slopes and well-drained soils that allow the grapes to ripen slowly and develop complex flavors. The winemaking process involves carefully selecting the ripest grapes and fermenting them at low temperatures to preserve the natural sweetness and acidity of the fruit. The resulting wine is a luscious and aromatic dessert wine with notes of honey, apricot, and citrus, balanced by a refreshing acidity. It is a perfect accompaniment to fruit-based desserts or blue cheese.
NOTES FROM VINOVOSS SOMMELIER
Alfaro Family Lester Family Vineyards Pinot Noir is a big, bold and powerful Pinot Noir with aromas of dark berries, dried herbs and earthy notes.The flavors are intense and complex, with a firm tannic structure and a long finish. On the palate, the wine is full-bodied and lush, with a velvety texture and notes of ripe cherries, blackberries and spices. The finish is smooth and lingering, with hints of leather, tobacco and oak.
EXPERT RATING
4.0
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Hermann J. Wiemer
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
4.0
0 Review
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