Hearst Ranch
Hearst Ranch Glacier Ridge Chardonnay
White wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Hearst Ranch Glacier Ridge Chardonnay is a standout wine. Produced in a renowned appellation, this Chardonnay is sourced from a vineyard with unique features that contribute to its exceptional quality. The winemaking process is carefully executed, resulting in a wine that beautifully balances richness and elegance. With its vibrant flavors and aromas of ripe tropical fruits, citrus, and a hint of vanilla, this Chardonnay offers a delightful and refreshing experience. Whether enjoyed on its own or paired with seafood or poultry dishes, this wine is sure to impress with its impeccable craftsmanship and distinct style.
NOTES FROM VINOVOSS SOMMELIER
The Hearst Ranch Glacier Ridge Chardonnay is an exquisite wine.With its vibrant golden hue, this wine immediately captivates the eye. On the nose, it offers a delightful bouquet of tropical fruits, such as pineapple and mango, along with hints of citrus and vanilla. The palate is rich and creamy, with flavors of ripe pear, apple, and a touch of toasted oak. The acidity is well-balanced, providing a refreshing and crisp finish.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Hearst Ranch
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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