Hayes Ranch
Hayes Ranch Pinot Grigio
White wine
4.4
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
The Hayes Family, a true California ranching family, built their livelihood on the land. Today, the Wente Family Estates winemaking team honors this legacy by crafting bright, delicious wines sourced from premier California vineyards. Each bottle reflects the dedication and tradition of the Hayes family, celebrating the rich agricultural heritage of the region. These wines capture the essence of California’s diverse terroir, offering a taste of the land that sustained the Hayes family for generations.
NOTES FROM VINOVOSS SOMMELIER
Hayes Ranch Pinot Grigio is a delightful white wine with a crisp and refreshing character.It is known for its light-bodied nature and vibrant acidity, making it a perfect choice for warm weather or as an aperitif. The wine exhibits a pale straw color with hints of green, and on the nose, it offers enticing aromas of citrus fruits, particularly lemon and lime, along with subtle floral notes.
On the palate, Hayes Ranch Pinot Grigio showcases flavors of green apple, pear, and grapefruit, which are complemented by a touch of minerality. The wine has a clean and zesty finish, leaving a pleasant and lingering aftertaste. It pairs well with a variety of dishes, including seafood, salads, and light pasta dishes.
EXPERT RATING
4.4
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Grigio
ORIGINS
Winery: Hayes Ranch
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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