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Bottle of Harveys Bristol Cream Sherrywith label visible
Actual product may differ from image

User Rating:

3.6
Most Reviewed

Expert Rating:

3.8

Harveys Bristol Cream Sherry

Harveys
Non-vintage
$8.99
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375 mL
750 mL
1 L
1.5 L
Wine Type
White Fortified Wine
RegionAndalucia
Alcohol Level
Country
Spain
SubregionJerez-Xérès-Sherry
Drinking Window
GrapesPedro XimenezPalomino
Wine Description:
Harveys Bristol Cream Sherry is a renowned fortified wine that offers a delightful and unique taste experience. Produced in the Jerez-Xérès-Sherry appellation, this sherry showcases the expertise of its vineyard, which benefits from the region's warm climate and chalky soil. The winemaking process involves a careful blend of different grape varieties, resulting in a harmonious and balanced flavor profile. With its rich amber color and velvety texture, Harveys Bristol Cream Sherry embodies a medium-sweet style that is both versatile and approachable. It is the perfect choice for those seeking a sophisticated and indulgent wine to enjoy on its own or paired with a variety of dishes.
Pros:
  • Rich and smooth texture
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Cons:
  • May be too sweet for those who prefer drier wines
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User Rating:

3.6
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

Harveys Bristol Cream Sherry is a well-known fortified wine that originates from Jerez, Spain. It is a blend of different grape varieties, including Palomino, and Pedro Ximénez. This sherry has a rich and deep amber color, with a complex aroma that combines notes of dried fruits, nuts, caramel, and spices. On the palate, Harveys Bristol Cream Sherry is smooth and velvety, with a medium to full body. It offers a harmonious balance between sweetness and acidity, with flavors of raisins, figs, roasted nuts, and hints of toffee. The finish is long and lingering, leaving a pleasant aftertaste. This sherry is often enjoyed as an aperitif or a dessert wine. It pairs well with a variety of dishes, including cheese, nuts, chocolate, and fruit-based desserts. The serving temperature for Harveys Bristol Cream Sherry is typically chilled, around 10-12°C (50-54°F), to enhance its flavors and aromas.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
Not available
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