Harveys
Harveys Bristol Cream Sherry
3.8
Expert Rating
3.6
Most Reviewed
Non-vintage
WINE DESCRIPTION
Harveys Bristol Cream Sherry is a renowned fortified wine that offers a delightful and unique taste experience. Produced in the Jerez-Xérès-Sherry appellation, this sherry showcases the expertise of its vineyard, which benefits from the region's warm climate and chalky soil. The winemaking process involves a careful blend of different grape varieties, resulting in a harmonious and balanced flavor profile. With its rich amber color and velvety texture, Harveys Bristol Cream Sherry embodies a medium-sweet style that is both versatile and approachable. It is the perfect choice for those seeking a sophisticated and indulgent wine to enjoy on its own or paired with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
Harveys Bristol Cream Sherry is a well-known fortified wine that originates from Jerez, Spain.It is a blend of different grape varieties, including Palomino, and Pedro Ximénez. This sherry has a rich and deep amber color, with a complex aroma that combines notes of dried fruits, nuts, caramel, and spices.
On the palate, Harveys Bristol Cream Sherry is smooth and velvety, with a medium to full body. It offers a harmonious balance between sweetness and acidity, with flavors of raisins, figs, roasted nuts, and hints of toffee. The finish is long and lingering, leaving a pleasant aftertaste.
This sherry is often enjoyed as an aperitif or a dessert wine. It pairs well with a variety of dishes, including cheese, nuts, chocolate, and fruit-based desserts. The serving temperature for Harveys Bristol Cream Sherry is typically chilled, around 10-12°C (50-54°F), to enhance its flavors and aromas.
EXPERT RATING
3.8
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (2)
Pedro Ximenez
Palomino
ORIGINS
Winery: Harveys
Region: Andalucia
Andalucia is a wine region located in southern Spain, known for its rich history and diverse range of wines. The region has been producing wine for over 3,000 years, with the Phoenicians and Romans being some of the first to cultivate vines in the area. Andalucia is home to several distinct wine-producing areas, including Jerez, Montilla-Moriles, and Málaga.CUSTOMER RATING
3.6
0 Reviews
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