Gradis'Ciutta Chardonnay Collio is a refined expression of the Collio DOC, masterfully crafted by the esteemed Gradis'Ciutta estate. This organic Chardonnay originates from Zavognza, Pozar, and Bukova, where hillside vineyards flourish at elevations between 400 and 600 feet, capturing the mineral-rich essence of the region. Winemaker Robert Princic carefully balances tradition and innovation, fermenting 80% of the wine in stainless steel to preserve its freshness while aging the remaining 20% in new oak barrels for subtle complexity. Aged on fine lees, this Chardonnay gains texture and depth, creating a layered, sophisticated profile that is both refreshing and elegant. Gradis'Ciutta Chardonnay Collio is a must-try for fans of nuanced, terroir-driven wines with a contemporary twist on Collio’s classic style.
NOTES FROM VINOVOSS SOMMELIER
The Gradis'Ciutta Chardonnay Collio is a delightful white wine hailing from the Collio region.This wine showcases the classic characteristics of Chardonnay with elegance and finesse.
On the nose, expect enticing aromas of stone fruits such as ripe apple and peach, complemented by hints of citrus and a touch of vanilla. The palate is rich and full-bodied, with a creamy texture that coats the mouth. Flavors of ripe pear, apple, and a subtle nuttiness unfold, leading to a long and satisfying finish.
The acidity in this Chardonnay is well-balanced, providing a refreshing and lively character. The oak influence is present but well-integrated, adding complexity without overpowering the fruit flavors.
Pair this Gradis'Ciutta Chardonnay Collio with grilled seafood, roasted chicken, or creamy pasta dishes. It also pairs beautifully with soft cheeses like Brie or Camembert.
Friuli-Venezia Giulia is a wine region located in the northeastern corner of Italy, bordering Slovenia and Austria. The region is known for producing high-quality white wines, particularly from indigenous grape varieties such as Friulano, Ribolla Gialla, and Malvasia Istriana. The region also produces some notable red wines, including Refosco and Schioppettino.