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Bottle of Gonzalez-Byass Solera 1847 Creamwith label visible
Actual product may differ from image

User Rating:

3.9
Most Reviewed

Expert Rating:

4.0

Gonzalez-Byass Solera 1847 Cream

Gonzalez-Byass
Non-vintage
$20.42
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375 mL
750 mL
Wine Type
White Fortified Wine
RegionAndalucia
Alcohol Level
Country
Spain
SubregionJerez-Xérès-Sherry
Drinking Window
GrapesPalominoPedro Ximenez
Wine Description:
Gonzalez-Byass Solera 1847 Cream is a delightful fortified wine that showcases the expertise of its producer. Crafted in the Jerez region, this wine is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves a unique solera system, where different vintages are blended together to create a harmonious and complex flavor profile. With its rich and velvety texture, this wine offers a luscious sweetness balanced by subtle acidity. The Gonzalez-Byass Solera 1847 Cream is a perfect choice for those seeking a luxurious and indulgent wine experience.
Pros:
  • Rich and creamy texture
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Cons:
  • May be too sweet for some palates

User Rating:

3.9
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

Gonzalez-Byass Solera 1847 Cream is a fortified wine that originates from Spain. Gonzalez-Byass Solera 1847 Cream typically has a deep amber color with golden hues. On the nose, it offers a rich and complex bouquet, with aromas of dried fruits such as raisins, figs, and dates. There are also notes of caramel, toffee, and roasted nuts, adding to its overall depth. On the palate, this cream sherry is luscious and velvety, with a smooth and full-bodied texture. The sweetness is well-balanced, providing a delightful contrast to the wine's acidity. Flavors of dried fruits persist, accompanied by hints of chocolate, coffee, and spices like cinnamon and nutmeg. The finish is long and satisfying, leaving a lingering impression of sweetness and warmth. Gonzalez-Byass Solera 1847 Cream is a versatile wine that can be enjoyed on its own as a dessert wine or paired with various dishes. Its sweetness pairs well with desserts like crème brûlée, chocolate mousse, or fruit tarts.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
Not available
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