Flavour Profile

Goldeneye

Goldeneye Ten Degrees Pinot Noir

Name: Goldeneye Ten Degrees Pinot Noir
Brand: Goldeneye
Price: 109.99 USD
Rating: 4.25 (0 reviews)

United States, North Coast California

Red wine

4.3

Expert Rating

4.6

Regularly Reviewed

WINE DESCRIPTION

Goldeneye Ten Degrees Pinot Noir is a premium wine produced by Goldeneye Winery, located in the Anderson Valley appellation of California. The vineyard features a unique terroir with a cool climate and diverse soils, which contribute to the wine's complex flavors and aromas. The winemaking process involves hand-harvesting and careful selection of the grapes, followed by fermentation in small batches and aging in French oak barrels. The resulting wine is a rich and elegant Pinot Noir with notes of dark fruit, spice, and earthy undertones. Its balanced acidity and silky tannins make it a perfect pairing for a variety of dishes or a standalone indulgence.

NOTES FROM VINOVOSS SOMMELIER

This Goldeneye Ten Degrees Pinot Noir is a seductive and inviting expression of the varietal.Aromas of ripe cherry, earth, and spice mingle with flavors of dark berry, woodsmoke, and leather. The palate is silky and plush, with a medium body and a lingering finish. This is an excellent example of Pinot Noir that is sure to satisfy.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Goldeneye

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.6

0 Reviews