Flavour Profile

Glenora

Glenora Gewürztraminer

Name: Glenora Gewürztraminer
Brand: Glenora
Price: 16.99 USD
Rating: 3.5 (0 reviews)

United States, New York

White wine

3.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Glenora Gewürztraminer is a premium white wine produced by Glenora Wine Cellars, a renowned winery located in the Finger Lakes region of New York. This wine is made from grapes grown in the winery's estate vineyards, which benefit from the region's unique microclimate and soil composition. The Gewürztraminer grape variety is known for its aromatic and spicy character, and this wine is no exception. It is crafted using traditional winemaking techniques, including gentle pressing and cool fermentation, to preserve the grape's delicate flavors and aromas. The resulting wine is a beautiful pale gold color with intense floral and fruit aromas, a rich and full-bodied palate, and a long, satisfying finish. It pairs well with spicy Asian cuisine, seafood, and soft cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Glenora Gewürztraminer has an intense nose of ripe peach, apricot and lychee, with a hint of rose petal and honeysuckle.On the palate, it is light and off-dry, with a nice balance of acidity and sweetness, and a long finish that lingers on the tongue. It is a great choice for enjoying with spicy dishes or lightly sweet desserts.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Gewürztraminer

ORIGINS

Winery: Glenora

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Reviews