It is crafted using the traditional method, which involves a second fermentation in the bottle, resulting in fine bubbles and a complex flavor profile.On the nose, this Cava offers enticing aromas of green apple, citrus, and hints of toasted bread. The palate is crisp and refreshing, with flavors of lemon, pear, and a touch of almond. The fine bubbles create a creamy texture, adding to the overall elegance of the wine.
The acidity is well-balanced, providing a lively and vibrant mouthfeel. The finish is long and satisfying, leaving a lingering impression of citrus and mineral notes.