Gilbert Picq Chablis is a high-quality white wine produced by Gilbert Picq, a renowned winemaker in the Chablis appellation of Burgundy, France. The wine is made from Chardonnay grapes grown in the region's unique Kimmeridgian soil, which is rich in limestone and fossilized oyster shells. This terroir gives the wine its distinctive minerality and crisp acidity. The winemaking process involves modern techniques, including fermentation in stainless steel tanks and aging on lees to enhance the wine's complexity and texture. The resulting wine is a classic Chablis, with a pale gold color, aromas of citrus and green apple, and a refreshing, dry finish. Gilbert Picq Chablis is a perfect match for seafood, shellfish, and other light dishes.
NOTES FROM VINOVOSS SOMMELIER
This Gilbert Picq Chablis is a light and refreshing white wine with aromas of green apple, citrus, and white flowers.On the palate, it has a crisp, mineral character, with a zesty acidity and a clean finish. Enjoy its delicate flavors of lemon, lime, and green apple alongside a light seafood dish. This wine can also be enjoyed on its own as a benchmark example of the regional style. Drinmk within 5 years.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Gilbert Picq
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.