Giacosa Fratelli Dolcetto d'Alba is a red wine produced by the Giacosa family in the Alba region of Italy. The wine is made from the Dolcetto grape variety, which is known for its deep color and fruity flavors. The vineyards are located in the hilly areas of Alba, where the soil is rich in minerals and the climate is ideal for grape growing. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a medium-bodied red with a rich aroma of dark fruit and a smooth, velvety texture. It is a versatile wine that pairs well with a variety of foods, making it a popular choice among wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This Giacosa Fratelli Dolcetto d'Alba is a medium-bodied red wine.Its bouquet is dominated by aromas of ripe cherries, blueberries and hints of violets. On the palate, it is juicy and full-bodied, with a pleasant acidity, soft tannins and a long finish. It is an excellent expression of the Dolcetto grape, and it pairs well with pasta dishes and risottos.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Dolcetto
ORIGINS
Winery: Giacosa Fratelli
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.