Notes of: Violet

Notes of: Plum

Notes of: Blueberry

Notes of: Basil

Notes of: Cherry

Giacosa Fratelli

Giacosa Fratelli Dolcetto d'Alba

Italy, Piemonte

Red wine

4.0

Expert Rating

3.2

Regularly Reviewed

WINE DESCRIPTION

Giacosa Fratelli Dolcetto d'Alba is a red wine produced by the Giacosa family in the Alba region of Italy. The wine is made from the Dolcetto grape variety, which is known for its deep color and fruity flavors. The vineyards are located in the hilly areas of Alba, where the soil is rich in minerals and the climate is ideal for grape growing. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a medium-bodied red with a rich aroma of dark fruit and a smooth, velvety texture. It is a versatile wine that pairs well with a variety of foods, making it a popular choice among wine enthusiasts.

NOTES FROM VINOVOSS SOMMELIER

This Giacosa Fratelli Dolcetto d'Alba is a medium-bodied red wine.Its bouquet is dominated by aromas of ripe cherries, blueberries and hints of violets. On the palate, it is juicy and full-bodied, with a pleasant acidity, soft tannins and a long finish. It is an excellent expression of the Dolcetto grape, and it pairs well with pasta dishes and risottos.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Dolcetto

ORIGINS

Winery: Giacosa Fratelli

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

3.2

0 Review