Giacosa Fratelli
Giacosa Fratelli Barolo Bussia
4.0
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
Giacosa Fratelli Barolo Bussia is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious Barolo appellation in Italy, this wine is crafted from grapes grown in the renowned Bussia vineyard. The vineyard's unique features, such as its favorable soil composition and optimal sun exposure, contribute to the exceptional quality of the wine. The winemaking process involves careful selection of the finest grapes and traditional techniques, resulting in a wine that beautifully embodies the classic Barolo style. With its rich flavors, elegant structure, and impressive aging potential, Giacosa Fratelli Barolo Bussia is a true gem for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Giacosa Fratelli Barolo Bussia is a renowned wine from the Barolo region in Italy.This wine is made from Nebbiolo grapes, which are known for their high tannins and acidity. The Bussia vineyard, where the grapes are sourced, is located in the heart of the Barolo appellation and is known for producing wines with great structure and complexity.
On the nose, this wine offers a bouquet of aromas that can include ripe red fruits such as cherries and plums, along with floral notes of roses and violets. There are also often hints of spices, such as cinnamon and cloves, as well as earthy undertones of truffles and tobacco.
On the palate, Giacosa Fratelli Barolo Bussia is full-bodied and powerful, with firm tannins that give it a robust structure. The high acidity provides freshness and balance, while the intense flavors of red fruits and spices continue to unfold. With age, this wine can develop additional complexity, showcasing flavors of dried fruits, leather, and balsamic notes.
Giacosa Fratelli Barolo Bussia is a wine that benefits from aging, as it allows the tannins to soften and the flavors to integrate further. It is recommended to decant this wine before serving to enhance its aromas and flavors. This Barolo pairs well with rich and flavorful dishes, such as braised meats, game, and aged cheeses.
Overall, Giacosa Fratelli Barolo Bussia is a prestigious wine that exemplifies the characteristics of a classic Barolo. Its depth, complexity, and aging potential make it a favorite among wine enthusiasts and collectors alike.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2048
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Giacosa Fratelli
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
3.9
0 Reviews
This wine pairs well with...
