Ghostwriter
Ghostwriter Santa Cruz Mountains Chardonnay
White wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Ghostwriter Santa Cruz Mountains Chardonnay is a distinctive wine that embraces a slightly oxidative style, offering depth and complexity. Crafted from hand-harvested grapes, it undergoes whole-cluster fermentation, followed by aging in a combination of concrete eggs and oak barrels. This careful approach highlights both the purity of the fruit and the influence of the unique Santa Cruz Mountains terroir. The balance between modern and traditional techniques results in a high-quality Chardonnay with an expressive, nuanced character, making it a compelling choice for those seeking a sophisticated, artisanal wine.
NOTES FROM VINOVOSS SOMMELIER
On the nose, this wine offers a delightful bouquet of ripe tropical fruits, such as pineapple and mango, intertwined with subtle notes of vanilla and toasted oak.These aromas create a harmonious balance between the fruit and oak influences, adding complexity to the overall profile.
Upon tasting, the Ghostwriter Santa Cruz Mountains Chardonnay reveals a rich and creamy texture that coats the palate. The flavors of ripe pear, apple, and citrus fruits take center stage, accompanied by hints of butterscotch and a touch of minerality. The wine's well-integrated acidity provides a refreshing lift, enhancing the overall structure and ensuring a long, satisfying finish.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Ghostwriter
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
0.0
0 Reviews
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