Georis
Georis Chardonnay
White wine
4.0
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Georis Chardonnay is a premium wine produced by Georis Winery, a renowned winery located in the Carmel Valley appellation of California. The vineyard features a unique microclimate that allows for slow ripening of the grapes, resulting in a complex and well-balanced wine. The winemaking process involves hand-harvesting and gentle pressing of the grapes, followed by fermentation in French oak barrels. The resulting wine is a rich and full-bodied Chardonnay with notes of tropical fruit, vanilla, and a hint of oak. Georis Chardonnay is a perfect choice for those who appreciate a well-crafted and elegant wine.
NOTES FROM VINOVOSS SOMMELIER
This Georis Chardonnay is a delightful white wine, with balanced acidity and a pleasing finish.The nose offers inviting aromas of apple, pear and citrus. On the palate, the wine has a creamy texture and hints of mango, pineapple and honey. The finish is crisp and refreshing, with a lingering note of vanilla. Overall, this is an enjoyable, well-structured wine that is sure to please.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Georis
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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