WINE DESCRIPTION
Gavalas Santorini, crafted by the historic Gavalas family winery, epitomizes the essence of the Santorini terroir. Situated in the traditional village of Megalochori, this premium wine showcases the dedication of four generations, led today by winemaker George Gavalas and his son, Vagelis. The family's focus on limited production bottles emphasizes indigenous Greek varieties like Assyrtiko, Aidani, Mandilaria, and Mavrotragano. Notably, Gavalas is the sole winery in Santorini to vinify the rare Katsano and Voudomato grapes, highlighting the region's richness. With a traditional winemaking approach, the wine is a crisp, minerality-laden delight with citrus and stone fruit notes, embodying the island's uniqueness.
NOTES FROM VINOVOSS SOMMELIER
Aromas of ripe citrus, white peach, sea shell, and lemon are balanced with notes of fresh herbs, honey, and mineral on the nose of Gavalas Santorini.On the palate, the wine is crisp and vibrant, with flavors of lemon, orange, and minerality backed by a lively acidity and a long, lingering finish. Enjoy this classic Santorini white with fresh seafood, grilled vegetables, or light pasta dishes.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Assyrtiko
ORIGINS
Winery: Gavalas
Region: Aegean Islands
The Aegean Islands are a group of islands located in the Aegean Sea, between Greece and Turkey. The islands are known for their stunning beaches, crystal-clear waters, and picturesque villages. The Aegean Islands are also home to a number of ancient ruins and historical sites, making them a popular destination for tourists. The islands are also known for their unique cuisine, which features fresh seafood, locally-grown vegetables, and a variety of herbs and spices.CUSTOMER RATING
4.2
0 Reviews
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