Flavour Profile

Gainey

Gainey Chardonnay

Name: Gainey Chardonnay
Brand: Gainey
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

White wine

4.0

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Gainey Chardonnay is a premium wine produced by Gainey Vineyard, a renowned winery located in the Sta. Rita Hills appellation of California. The vineyard features a unique microclimate that allows for the cultivation of high-quality Chardonnay grapes. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The style of the wine is characterized by its rich and creamy texture, with notes of tropical fruit, vanilla, and oak. Overall, Gainey Chardonnay is a top-quality wine that is sure to impress even the most discerning wine connoisseurs.

NOTES FROM VINOVOSS SOMMELIER

This Gainey Chardonnay has a nose of lemon, green apple, and subtle floral aromas.On the palate, this Chardonnay is medium-bodied and well-balanced, with bright acidity, flavors of crisp green apple, citrus, and a hint of honey. The finish is long and creamy, with mineral and toasted oak notes. Overall, this is an excellent Chardonnay that is sure to please.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Gainey

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews