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Agiorgitiko
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Sommeliers and customer voices combined.
Evy-Mari
Dense, full-bodied wine with a rich, velvety texture. The nose is marked by by black fruit, importantly black currant and blackberry, with a understated note of pepper. The impression is highlighted by a deep tannic structure, accompanied by a lingering linger of black fruit and spice.
Odiet Denesi
Crisp and accessible wine with a nuanced aroma, showing a harmonious blend of sweet and zesty flavors, bringing plum, pepper, cherry, and blackberry, with a clean and dry finish.
Sardinha
Aged agiorgitiko from Peloponneso, with delicate touches of berries, a drinkable wine with a wisp of rustic charm.
Evy-Mari
Dense, full-bodied wine with a rich, velvety texture. The nose is marked by by black fruit, importantly black currant and blackberry, with a understated note of pepper. The impression is highlighted by a deep tannic structure, accompanied by a lingering linger of black fruit and spice.
Odiet Denesi
Crisp and accessible wine with a nuanced aroma, showing a harmonious blend of sweet and zesty flavors, bringing plum, pepper, cherry, and blackberry, with a clean and dry finish.
Sardinha
Aged agiorgitiko from Peloponneso, with delicate touches of berries, a drinkable wine with a wisp of rustic charm.
Gaía Monograph Agiorgitiko is praised for its rich, full-bodied profile with notes of black fruit, cherry, and blackberry. It features a velvety texture and well-integrated tannins. While some appreciate its balance of bitterness and acidity, others find it overly sour. The wine is often described as smooth and easy-drinking, with a dry finish and spicy undertones, making it suitable for pairing with grilled meats.
This Gaía Monograph Agiorgitiko offers a big and intense nose of ripe red and dark fruits. On the palate, the wine has a beautiful texture, with plenty of tannins and a hint of spice. The finish is long and complex, with a pleasant acidity and a lingering aftertaste. This is a classic example of an Agiorgitiko, a grape variety that is making a comeback in Greece. Enjoy it now or cellar it for a few years.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
