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Fruit & Flower Chardonnay
Flavour Profile
White Flowers
White Flowers
Notes of: White Flowers
Butter
Notes of: Butter
Pear
Notes of: Pear
Peach
Notes of: Peach
Lemon
Notes of: Lemon
Apple
Notes of: Apple
Chalk
Notes of: Chalk
Fruit & Flower

Fruit & Flower Chardonnay

United States
United States, Washington State
White wine
4.0
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Fruit & Flower Chardonnay is a premium white wine produced by a renowned winemaker. The grapes are sourced from a carefully selected vineyard in a prestigious appellation known for its ideal growing conditions. The vineyard features unique soil and climate characteristics that impart distinct flavors and aromas to the wine. The winemaking process involves a delicate balance of traditional and modern techniques to create a wine that is both elegant and complex. Fruit & Flower Chardonnay is known for its bright fruit flavors and floral aromas, with a creamy texture and a long, satisfying finish. It is a perfect wine to enjoy on its own or paired with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
This Fruit & Flower Chardonnay has a beautiful golden hue and a delicate nose of ripe peach, apricot, and citrus.On the palate, it is light-bodied and has a creamy texture with flavors of honey, vanilla, and ripe pineapple. The finish is smooth and slightly dry with a pleasant hint of oak. Enjoy this delightful Chardonnay with lightly spiced seafood dishes.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
Chardonnay
ORIGINS
Winery:  Fruit & Flower
Region:  Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
CUSTOMER RATING
3.9
0 Reviews

This wine pairs well with...

Baked Red Snapper
Caesar Salad
Greek Salad
German Potato Salad
Salad Niçoise
Grilled Chicken Salad
Cobb Salad
Warm Mushroom Salad With Bacon Vinaigrette
Caprese Salad
Antipasto Salad
Waldorf Salad
Frisee Salad
Kale And Brussel Sprout Salad
Watermelon Salad With Feta
Beet And Goat Cheese Salad
Iceberg Lettuce Salad
Roasted Asparagus
Roasted Vegetable Salad
Broccoli Rabe
Collard Greens
Grilled Vegetables
Roasted Brussel Sprouts
Cheese Soufflé
Baked Brie With Caramelized Onions
Burrata
Cheese Fondue
Goat Cheese And Sun-Dried Tomato Tartines
Comte
Asiago
Baked Feta Pasta
Fruit Salad
Bruschetta
Crostini With Goat Cheese
Mushroom And Fontina Crostini
Crab Meat Parmesan Canapes
Grilled Sea Bass
Baked Cod
Sole With Lemon Caper Sauce
Baked Sea Bass
Panfried Trout
Grilled Langoustines
Pan Seared Halibut
Sole Meuniere
Grilled Halibut
Baked Haddock
Baked Cod With Provencal Sauce
Red Snapper With Salsa Verde
Grilled Swordfish
Trout Amandine
Bouillabaisse
Baked Flounder
Crawfish Boil
Clams
Clams In Salsa Verde
Pan Seared Scallops
Scallops Thermidor
Scallops With Mushrooms In White Wine Sauce
Shrimp And Grits
Pan Seared Swordfish

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