Flavour Profile

Frey

Frey Organic Pinot Noir

Name: Frey Organic Pinot Noir
Brand: Frey
Price: 16.98 USD
Rating: 3.75 (0 reviews)

United States, North Coast California

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Frey Organic Pinot Noir is a premium wine produced by Frey Vineyards, a renowned organic winery located in Mendocino County, California. The vineyard features sustainable farming practices, including organic methods, which ensure the grapes are of the highest quality. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a medium-bodied Pinot Noir with a silky texture, bright acidity, and notes of red fruit, spice, and earthy undertones. It is a perfect choice for those who appreciate organic and sustainably produced wines with a distinct sense of place.

NOTES FROM VINOVOSS SOMMELIER

This Frey Organic Pinot Noir offers a complex, intriguing nose of ripe dark cherries, cola, and fresh earth.On the palate, the wine offers a juicy fruit flavor with a hint of black pepper and a touch of oak. It's balanced and smooth, with a lingering finish that continues to reveal its complexity. Enjoy this wine now or cellar for couple of years.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2030

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Frey

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

0.0

0 Review