Francois Lurton Les Fumées Blanches Sauvignon Blanc Reserve is a single-varietal French Sauvignon Blanc crafted from up to forty selected parcels. Its name refers to the morning mists cooling the vineyards, imparting elegant, ripe fruit flavors. Hand-harvested in the early morning to preserve freshness, the grapes undergo cold, temperature-controlled fermentation in stainless steel tanks, followed by aging on fine lees for added complexity and texture. With aromas of grapefruit, gooseberries, mandarin, cassis, lemon balm, grass, floral notes, and a hint of bell pepper, it is fresh, juicy, vibrant, and elegantly long-lasting on the palate. Perfect with fish, seafood, and salads.
NOTES FROM VINOVOSS SOMMELIER
François Lurton Les Fumées Blanches is a delightful white wine from the Languedoc region of France.This wine is crafted with meticulous care, resulting in a truly exceptional blend.
On the nose, Les Fumées Blanches offers a vibrant bouquet of citrus fruits, such as lemon and grapefruit, intertwined with subtle floral notes. These aromas create a refreshing and inviting experience.
The palate is equally impressive, with a crisp acidity that brings out the bright flavors of green apple and tropical fruits. There is a lovely balance between the fruitiness and the zesty acidity, making this wine incredibly enjoyable.
The finish is clean and lingering, leaving a pleasant aftertaste that invites you to take another sip. Overall, François Lurton Les Fumées Blanches is a well-crafted white wine that showcases the best of the Languedoc region. It pairs wonderfully with seafood dishes, salads, or can be enjoyed on its own as an aperitif.
France is the epicenter of the wine world, with a long and storied history of winemaking that dates back centuries. Located in Western Europe, France is bordered by the English Channel, the Atlantic Ocean, and the Mediterranean Sea. It is home to some of the world’s most renowned wine regions, including Bordeaux, Burgundy, and Champagne.
France has a long and storied history of winemaking, with evidence of grape cultivation dating back to the 6th century BC. The Romans were the first to introduce winemaking to the region, and it has been a part of French culture ever since. In the Middle Ages, the French monarchy began to regulate the production of wine, and the country’s winemaking industry has been growing ever since.