François Cotat, a Sancerre winemaker in Chavignol, Loire Valley, manages 3 hectares: 1/3 Pinot Noir, 2/3 Sauvignon Blanc. The family has been prominent since the 1940s, with cousin Pascal Cotat also producing Sancerre wine. François cultivates on unique clay-limestone slopes with a distinctive calcareous soil known as "white land." His wines, often labeled Vin de France, deviate from Sancerre AOC rules with higher residual sugar or alcohol. The Les Monts Damnés cuvée comes from 35+ year-old Sauvignon Blanc vines. François employs traditional methods, fermenting with native yeasts and aging in barrels, bottled following lunar cycles, unfined, and unfiltered.
NOTES FROM VINOVOSS SOMMELIER
François Cotat Les Monts Damnés Sancerre is a highly regarded wine from the Sancerre region in France.This wine is known for its exceptional quality and distinct characteristics.
On the nose, François Cotat Les Monts Damnés Sancerre offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with hints of white flowers and mineral undertones. These aromas create a refreshing and vibrant bouquet that is characteristic of Sancerre wines.
The palate of this wine is equally impressive. It showcases a perfect balance between acidity and fruitiness, with flavors of zesty citrus fruits, green apple, and a touch of tropical notes. The minerality adds complexity and depth to the overall taste profile, providing a long and satisfying finish.
The texture of François Cotat Les Monts Damnés Sancerre is smooth and elegant, with a medium body that is both refreshing and satisfying. The wine's acidity gives it a lively and crisp mouthfeel, making it a delightful choice for pairing with a variety of dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: François Cotat
Region: Loire Valley
The Loire Valley is a wine region located in the central and western part of France, stretching from the Atlantic coast to the Central Massif. It is renowned for its stunning landscapes with castles, its rich history and its diverse range of wines.
The Loire Valley has been producing wine since the Roman era, and it has been an important wine-producing region for centuries. In the Middle Ages, the wines of the Loire Valley were highly sought after by the French court. Today, the region is home to some of the most renowned wineries in the world.