Fort Ross Chardonnay

Fort Ross Chardonnay, hailing from the distinguished Fort Ross-Seaview appellation in Sonoma County, showcases the epitome of cool-climate winemaking. Produced by a meticulous process, the grapes are handpicked during the cool night hours, ensuring optimal flavor retention. The parched soils of the region, resulting from lower-than-average rainfall, foster deep root growth, enhancing concentration and complexity. Following hand sorting and gentle pressing, the juice undergoes primary and malolactic fermentation in a judicious combination of French oak barrels, with discrete use of new oak to allow the fruit to shine. This Chardonnay is crafted from small berried old Hyde field selections and low-yielding Wente, chosen for their richness, luscious fruit, and grace. The resulting wine is a testament to the heritage of its vineyard selections, boasting full, complex flavors intensified by the small size of both the bunches and the berries. Fort Ross Chardonnay stands as a beacon of Sonoma's winemaking excellence, offering enthusiasts a captivating expression of terroir-driven elegance.