WINE DESCRIPTION
Grown in the heart of Napa Valley, just north of Yountville, by the Hoxsey family, the Nacré is crafted from organically tended, dry-farmed vines planted in the 1950s. The soils are a unique blend of alluvial loam, river cobble, and volcanic origins. The Sémillon fruit was hand-picked, whole-cluster pressed, and underwent spontaneous fermentation in stainless steel. The wine aged for over six years before release, developing rich layers and complexity. Inspired by Australia's Hunter Valley Sémillons, the crisp and focused Nacré is ideal for pairing with oysters, offering a bright and racy profile.
NOTES FROM VINOVOSS SOMMELIER
Forlorn Hope Nacré is an exquisite wine.It is a true gem, offering a unique and captivating experience for the senses.
On the nose, Forlorn Hope Nacré presents a delicate bouquet of floral notes, with hints of jasmine and honeysuckle. These floral aromas are complemented by subtle citrus undertones, adding a refreshing touch to the overall profile.
The palate of this wine is nothing short of exceptional. It displays a perfect balance between richness and elegance, with flavors of ripe pear, white peach, and a touch of tropical fruit. The acidity is well-integrated, providing a vibrant and lively mouthfeel.
The texture of Forlorn Hope Nacré is velvety and smooth, with a medium body that coats the palate with finesse. The finish is long and lingering, leaving a lasting impression of pure indulgence.
EXPERT RATING
4.0
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Forlorn Hope
Region: Napa
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.CUSTOMER RATING
3.8
0 Reviews
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