Force Majeure
Force Majeure Ciel du Cheval Vineyard Collaboration Series IV
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Force Majeure Ciel du Cheval Vineyard Collaboration Series IV is a premium wine that showcases the expertise of two renowned producers, Force Majeure and Ciel du Cheval Vineyard. This wine is made from grapes grown in the esteemed Red Mountain appellation, known for its unique terroir and ideal growing conditions. The vineyard features steep slopes, mineral-rich soils, and a warm climate, resulting in grapes with intense flavors and aromas. The winemaking process involves careful selection of the best grapes, followed by gentle pressing and aging in French oak barrels. The resulting wine is a bold and complex blend, with notes of dark fruit, spice, and earthy undertones. It is a perfect choice for wine enthusiasts who appreciate the artistry and craftsmanship of premium wines.
NOTES FROM VINOVOSS SOMMELIER
This Force Majeure Ciel du Cheval Vineyard Collaboration Series IV has aromas of ripe blueberry, blackberry, and currant that mingle with notes of cocoa and cedar.The palate is rich and full-bodied, with a generous mouthfeel and firm tannins that provide structure and balance. The finish is long and lingering, with hints of licorice and sweet spices. Enjoy this amazing wine with a hearty steak or a rich, creamy pasta dish.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2051
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Merlot
ORIGINS
Winery: Force Majeure
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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