Firesteed Pinot Noir Willamette Valley

Name: Firesteed Pinot Noir Willamette Valley
Brand: Firesteed
Price: null USD
Rating: 3.75 (0 reviews)

United States, Oregon

Red wine

3.8

Expert Rating

3.4

Sometimes Reviewed

WINE DESCRIPTION

Firesteed Pinot Noir Willamette Valley is a premium wine produced by Firesteed Cellars, a renowned winery in Oregon. The wine is made from Pinot Noir grapes grown in the Willamette Valley appellation, which is known for its cool climate and diverse soils. The vineyards are carefully selected to ensure the highest quality grapes are used in the winemaking process. The wine is crafted using traditional winemaking techniques, including fermentation in small batches and aging in French oak barrels. The result is a complex and elegant wine with notes of cherry, raspberry, and spice, balanced by a subtle acidity and silky tannins. This Pinot Noir is a perfect choice for those who appreciate a refined and sophisticated wine.

NOTES FROM VINOVOSS SOMMELIER

This Firesteed Pinot Noir from the Willamette Valley is an elegant and complex wine with a deep ruby-red color.On the nose, aromas of ripe dark cherry, ripe raspberry, and hints of earthy tobacco are present. On the palate, flavors of juicy red cherry, sweet strawberry, and a touch of baking spices develop into a long and smooth finish. This Pinot Noir has a good balance of acidity, tannins, and body, making it a great choice for pairing with food.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Firesteed

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

3.4

0 Reviews