Flavour Profile

Feudo Disisa

Feudo Disisa Grillo

Name: Feudo Disisa Grillo
Brand: Feudo Disisa
Price: null USD
Rating: 4 (0 reviews)

Italy, Sicily

White wine

4.0

Expert Rating

3.8

Regularly Reviewed

WINE DESCRIPTION

Produced in the sun-drenched region of Sicily, this wine is made from the indigenous Grillo grape variety. The vineyards where the grapes are grown benefit from the Mediterranean climate, with warm days and cool nights, allowing the grapes to develop their full flavor potential. It undergoes a cool fermentation to maintain its vibrant freshness. After fermenting at controlled temperatures (15-18°C), the wine is stored in steel vats for six months and then aged in the bottle for 60 days. This meticulous process results in a wine that’s crisp, refreshing, and perfect for any occasion. Whether you're hosting a dinner party or enjoying a quiet evening at home, Feudo Disisa Grillo is the perfect choice for a taste of Sicily.

NOTES FROM VINOVOSS SOMMELIER

On the nose, Feudo Disisa Grillo offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with hints of tropical fruits like pineapple and mango.These fruity notes are complemented by delicate floral undertones, adding a touch of elegance to the wine. The palate of Feudo Disisa Grillo is equally impressive. It showcases a lively and zesty character, with flavors of citrus fruits taking the center stage. The wine's acidity provides a refreshing and mouthwatering sensation, making it a perfect choice for warm summer days or as an aperitif.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Grillo

ORIGINS

Winery: Feudo Disisa

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.8

0 Reviews