Fess Parker Santa Barbara County Pinot Noir

Flavour Profile

Fess Parker

Fess Parker Santa Barbara County Pinot Noir

Name: Fess Parker Santa Barbara County Pinot Noir
Brand: Fess Parker
Price: null USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Fess Parker Santa Barbara County Pinot Noir is a premium wine produced by Fess Parker Winery, a renowned winery in Santa Barbara County. The wine is made from carefully selected grapes grown in the region's unique vineyards, which are known for their cool climate and diverse soils. The winemaking process involves traditional techniques, including hand sorting and aging in French oak barrels, resulting in a wine that is elegant, complex, and balanced. This Pinot Noir is a perfect representation of the region's terroir, with its bright red fruit flavors, subtle earthy notes, and silky tannins.

NOTES FROM VINOVOSS SOMMELIER

This Fess Parker Santa Barbara County Pinot Noir is a bold and enjoyable red wine.On the nose, aromas of ripe cherry and strawberry are complemented by subtle notes of oak and spice. The palate is filled with juicy red and black fruit flavors, with a hint of earthiness that lingers on the finish. Balanced and elegant, this Pinot Noir has great depth and structure that will continue to develop over time.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2057

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Fess Parker

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews