Esporão
Esporão Esporão Reserva Branco
4.5
Expert Rating
4.2
Most Reviewed
WINE DESCRIPTION
Esporão Esporão Reserva Branco is a complex and intense white wine from the Alentejo region of Portugal. Made from a blend of the classic Portuguese varietals Antão Vaz, Arinto and Roupeiro, it boasts a bouquet of ripe peach and pineapple aromas, with a hint of honey and jasmine. On the palate, it is full-bodied, with a crisp acidity and a lingering finish of ripe citrus, toasted almonds and herbs. A versatile food pairing wine, it is perfect with seafood, poultry and white meats. Enjoy it chilled, either by itself or with friends.
NOTES FROM VINOVOSS SOMMELIER
This white wine from Esporão is a blend of Arinto, Antão Vaz, and Roupeiro grapes from the Alentejo region of Portugal.The wine has a soft, medium-bodied palate with a bouquet of ripe citrus and stone fruit, complemented by notes of white flowers, fresh herbs, and almonds. The finish is crisp and clean, with subtle oak undertones. Enjoy this wine on its own, or with an array of seafood dishes.
EXPERT RATING
4.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Roupeiro
Antão Vaz
ORIGINS
Winery: Esporão
Region: Alentejo
Nestled in the south of Portugal, Alentejo is a wine region that is often overlooked. With its Mediterranean climate, rolling hills, and ancient winemaking traditions, Alentejo is a hidden gem in the world of wine.
Alentejo has a long and storied history of winemaking. The region has been producing wine since the time of the Romans, and it has been an important part of the Portuguese economy for centuries. In the 19th century, Alentejo was the largest wine producer in Portugal, and it remains an important part of the country's wine industry today.CUSTOMER RATING
4.2
0 Review