Escoda-Sanahuja Coll del Sabater is a highly sought-after wine produced by Escoda-Sanahuja, a renowned winery located in the Conca de Barberà appellation of Catalonia, Spain. The vineyard is situated at an altitude of 600 meters above sea level, which provides ideal growing conditions for the grapes. The winemaking process is carried out using traditional methods, with a focus on minimal intervention and natural fermentation. The resulting wine produces a complex and elegant flavor profile. The wine is known for its vibrant acidity, bright fruit flavors, and subtle tannins, making it a perfect choice for pairing with a wide range of dishes.
NOTES FROM VINOVOSS SOMMELIER
This Escoda-Sanahuja Coll del Sabater is a complex wine with an intense nose of ripe red fruit, rose petals, and a hint of spice.On the palate, the wine is full-bodied and has a dense texture with a long, lingering finish. It is balanced and elegant, with an intense flavor of dark berries, black pepper, and a hint of minerality. It's a great expression of the terroir and a perfect accompaniment to grilled meats and stews.
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.