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Monastrell
Same varietal, different acclaimed regions
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Sommeliers and customer voices combined.
Wanda
The 2018 Monastrell from the producer was a smooth surprise, featuring a lush and detailed flavor profile with notes of inky cherry, plum, tar, black licorice, and cocoa. The dense and full-bodied grip was seamless by a supple finish. as it was a good quality for the price, I would have preferred a more refined and sophisticated taste experience. However, it would be a compatible elite for a casual gathering or a summer BBQ.
Altavese
Very light monastery L that after opened got quite a bit better, with a noticeable improvement after 15 to 28 minutes of exposure, and a potential offer for 30 minutes
Cassinda
Little effervescent? Or am I intoxicated?
Wanda
The 2018 Monastrell from the producer was a smooth surprise, featuring a lush and detailed flavor profile with notes of inky cherry, plum, tar, black licorice, and cocoa. The dense and full-bodied grip was seamless by a supple finish. as it was a good quality for the price, I would have preferred a more refined and sophisticated taste experience. However, it would be a compatible elite for a casual gathering or a summer BBQ.
Altavese
Very light monastery L that after opened got quite a bit better, with a noticeable improvement after 15 to 28 minutes of exposure, and a potential offer for 30 minutes
Cassinda
Little effervescent? Or am I intoxicated?
Enrique Mendoza La Tremenda Monastrell Alicante is praised for its rich, full-bodied profile with notes of cherry, plum, and blackberry, often complemented by oak and spice. While some find it smooth and well-balanced, others desire more sophistication. It pairs well with meats and is considered a good value. The wine's tannins and acidity are generally well-received, though some vintages may vary in complexity.
Enrique Mendoza La Tremenda Monastrell Alicante is a remarkable wine that showcases the unique characteristics of the Monastrell grape variety from the Alicante region. This wine offers a deep ruby color with a bouquet of ripe blackberries, plums, and hints of spice. On the palate, it is full-bodied and velvety, with well-integrated tannins and a long, satisfying finish. The nose of this wine is captivating, with intense aromas of dark fruits, such as blackberries and plums, complemented by subtle notes of spice. These aromas continue to evolve and become more pronounced as the wine opens up. On the palate, Enrique Mendoza La Tremenda Monastrell Alicante delivers a rich and full-bodied experience. The ripe blackberry and plum flavors are beautifully balanced by the wine's acidity, which adds freshness and vibrancy. The tannins are well-integrated, providing a smooth and velvety texture that enhances the overall drinking experience. The finish of this wine is long and satisfying, leaving a lingering impression of dark fruits and a touch of spice. It is a wine that can be enjoyed on its own or paired with a variety of dishes, such as grilled meats, hearty stews, or aged cheeses. Overall, Enrique Mendoza La Tremenda Monastrell Alicante is a superb wine that showcases the best qualities of the Monastrell grape variety and the Alicante region. Its depth of flavor, balanced structure, and elegant finish make it a delightful choice for wine enthusiasts.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
