Enrico Serafino Monclivio Barolo is a medium-bodied, structured red wine from the Piedmont region of Italy. It has a deep ruby-red color and aromas of ripe cherry, licorice, and leather. On the palate, it offers complex flavors of blackberry, dark cherry, clove, tobacco, and truffle. Its tannins are firm and well-integrated, and its finish is long and persistent. Monclivio Barolo is an excellent example of the traditional style of Piedmont winemaking and a great accompaniment to a wide range of Italian dishes.
NOTES FROM VINOVOSS SOMMELIER
This is a complex, rich Barolo that has a nose of ripe cherry, dried fig, leather, and tobacco.On the palate, it has a velvety texture and robust tannins. The flavors are of dark cherry, blackberry, licorice, and a hint of dried herbs. The finish is long and structured, with an earthy edge that lingers. A great example of the traditional Barolo style.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.