Enrico Serafino Monclivio, crafted by a renowned winery in Italy's Piedmont region, is a celebrated wine made from Nebbiolo grapes grown in the prestigious Barolo area. Previous vintages of this wine were labeled simply as Enrico Serafino Barolo. The vineyards, situated on hillsides that receive ample sunlight and have excellent drainage, ensure high-quality grapes. These grapes undergo careful handling, including hand-sorting and gentle crushing to maintain their quality. After sorting, the grapes are fermented in stainless steel and oak vats at controlled temperatures, followed by a lengthy maceration period to extract flavors. The wine then matures for at least 22 months in medium-sized oak casks. This meticulous process results in a complex, full-bodied wine with flavors of dark fruits, earthy notes, and firm tannins typical of Barolo wines.
NOTES FROM VINOVOSS SOMMELIER
Enrico Serafino Monclivio presents a deep ruby red color with garnet hues.It boasts an intense and inviting bouquet, offering aromas of ripe red fruits like cherries and plums, accompanied by floral notes of roses and violets. Subtle earthy undertones of truffles and tobacco further enrich the aromatic profile.
On the palate, this Barolo displays classic characteristics with a full-bodied structure and firm tannins that ensure longevity. The flavors are rich and intense, featuring a harmonious combination of red fruits, dried herbs, and spices. A well-balanced acidity adds freshness and enhances the wine's robustness. The finish is enduring, leaving a lasting impression.
Enrico Serafino Monclivio benefits from aging, recommended for several years to allow its complex flavors to develop and tannins to soften. For immediate enjoyment, decanting is recommended to fully reveal its aromas and flavors.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.