Elvi Clos Mesorah is a powerful and structured red wine from the Montsant region, meticulously crafted from a blend of Syrah, Carinena, and Garnacha grapes. Aged for 14 months in oak barrels, this wine showcases a deep complexity and robust character, reflecting the rich terroir of the region. The harmonious integration of the grape varieties with the oak aging creates a layered and refined wine, offering a profound expression of Montsant's winemaking tradition. Clos Mesorah is a testament to the art of blending, delivering a wine of great depth and sophistication.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Elvi Clos Mesorah offers a captivating bouquet of ripe dark fruits, such as blackberries and plums, accompanied by hints of spices and earthy undertones.The aromas are well-integrated and provide a sense of depth and complexity.
The palate of this wine is equally impressive. It boasts a full-bodied and velvety texture, with smooth tannins that add structure and balance. The flavors are rich and concentrated, with notes of black cherries, blackcurrants, and a touch of vanilla. The wine's aging in oak barrels contributes to its elegant and harmonious character.
EXPERT RATING
4.3
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Cariñena
Garnacha
Shiraz/Syrah
Cariñena
Garnacha
Shiraz/Syrah
Cariñena
Garnacha
ORIGINS
Winery: Elvi
Region: Catalonia
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.