Elio Grasso Barolo Ginestra Casa Maté is a premium wine produced by Elio Grasso, a renowned winemaker in the Barolo appellation of Piedmont, Italy. The wine is made from grapes grown in the Ginestra vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. The wine is a classic representation of Barolo, with a full-bodied and tannic structure that can age for many years. Overall, Elio Grasso Barolo Ginestra Casa Maté is a must-try for wine enthusiasts looking for a high-quality and authentic Barolo experience.
NOTES FROM VINOVOSS SOMMELIER
Aromas of ripe dark cherry, blackberry, and plum are complimented by notes of rose petal, sweet tobacco, and baking spices.The palate is filled with intense flavors of dark fruits, sweet tannins, and earthy minerality. The finish is long and elegant, with lingering hints of dark chocolate and licorice. This Barolo Ginestra Casa Maté is a complex, full-bodied and elegant expression of the Nebbiolo grape.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Elio Grasso
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.