Elio Altare Cannubi Barolo is a premium red wine produced by Elio Altare, a renowned winemaker from the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the prestigious Cannubi vineyard, known for its unique soil composition and ideal microclimate. The winemaking process involves traditional techniques, including extended maceration and aging in oak barrels, resulting in a complex and elegant wine with intense aromas of red fruit, spices, and floral notes. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with rich and flavorful dishes.
NOTES FROM VINOVOSS SOMMELIER
This Elio Altare Cannubi Barolo is a stunningly elegant and well-structured red wine.The nose is filled with aromas of dried rose petal, ripe cherry, and hints of spice. On the palate, youthful flavors of blackberry, rosemary, and clove are complemented by earthy tones of leather and wet stone. The tannins are well-integrated, providing a long and smooth finish. A beautiful and complex Barolo, this is one to be savored with a special meal.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Elio Altare
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.