Flavour Profile

Eberle

Eberle Mill Road Vineyard Viognier

Name: Eberle Mill Road Vineyard Viognier
Brand: Eberle
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

White wine

4.0

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Eberle Mill Road Vineyard Viognier is a premium white wine produced by Eberle Winery, a renowned winery located in Paso Robles, California. This wine is made from grapes grown in the Mill Road Vineyard, which is known for its unique soil composition and ideal climate conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the Viognier grape. The resulting wine is a beautifully balanced and aromatic wine with notes of peach, apricot, and honeysuckle, and a crisp acidity that makes it a perfect pairing for seafood, poultry, and spicy dishes.

NOTES FROM VINOVOSS SOMMELIER

This Eberle Mill Road Vineyard Viognier offers a beautiful nose of jasmine, orange blossom, white peach, and honey.On the palate, a bright acidity carries juicy citrus and stone fruit flavors, while the full-bodied texture is balanced by a creamy, mineral-driven finish. It's an excellent example of a California Viognier, with a complex structure and great expression of terroir.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2042

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Viognier

ORIGINS

Winery: Eberle

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.0

0 Reviews