Flavour Profile

Dunham Cellars

Dunham Cellars Trutina

Name: Dunham Cellars Trutina
Brand: Dunham Cellars
Price: null USD
Rating: 4 (0 reviews)

United States, Washington State

Red wine

4.0

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

Dunham Cellars Trutina is a premium red wine produced by Dunham Cellars, a renowned winery located in Columbia Valley, Washington. This wine is made from a blend of four classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot. The grapes are sourced from some of the best vineyards there, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with notes of dark fruit, spice, and a long, smooth finish. Dunham Cellars Trutina is a perfect choice for wine enthusiasts looking for a high-quality, elegant wine that showcases the best of Columbia Valley.

NOTES FROM VINOVOSS SOMMELIER

Dunham Cellars Trutina is a captivating red blend that showcases the artistry of Washington State winemaking.With a deep ruby hue, it entices the senses with its complex aromas of blackberries, dark cherries, and hints of baking spices. On the palate, the wine reveals layers of rich, ripe fruit, including blackcurrant and plum, interwoven with subtle notes of vanilla and cocoa. The well-integrated tannins provide structure and balance, while the vibrant acidity adds a refreshing touch. Trutina culminates in a lingering finish that leaves a delightful impression.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (4)

Cabernet Sauvignon

Merlot

ORIGINS

Winery: Dunham Cellars

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.0

0 Reviews