Flavour Profile

Duck Walk Vineyards

Duck Walk Vineyards Vidal Blanc Ice

Name: Duck Walk Vineyards Vidal Blanc Ice
Brand: Duck Walk Vineyards
Price: null USD
Rating: 4.5 (0 reviews)

United States, New York

White dessert wine

4.5

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Duck Walk Vineyards Vidal Blanc Ice is a luscious dessert wine produced by Duck Walk Vineyards, a winery located in the North Fork of Long Island, New York. The wine is made from Vidal Blanc grapes, a variety with tough skins that resist cracking through successive frosts, thaws and freezing lending itself perfectly to the production of ice wine. Frozen grapes are hand-picked, pressed and fermented in stainless steel at low temperatures. The wine is aged for a short period in stainless steel, then in the bottle. This wine is best served well chilled and is perfect for pairing with fruit-based desserts.

NOTES FROM VINOVOSS SOMMELIER

This Duck Walk Vineyards Vidal Blanc Ice Wine is a luxurious and decadent dessert wine with a thick, viscous consistency and a deep golden color hinting at its intense concentration.On the nose, it has pronounced aromas of apricot, honey and tropical fruit. On the palate, it is full-bodied with a syrupy texture and flavors of ripe mango, peach and honey. The finish is rich and decadent, but remains well balanced by brisk acidity that prevents the wine from being cloying or sickly.

EXPERT RATING

4.5

Profile

Sweetness:

Luscious

Dry

Lusciously Sweet

Alcohol:

Low

No/Low

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Vidal Blanc

ORIGINS

Winery: Duck Walk Vineyards

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Reviews