Ürziger Würzgarten, a VDP-classified vineyard, is a formidable challenge due to its steep, 80% gradient and rocky red slate soil. Covering about 56 hectares with a south-southeast exposure, it yields exotic and spicy Rieslings, ranging from delicately fruity to lush. Ernst Loosen assumed control of Dr. Loosen, a family winery with 22 hectares in Bernkastel in the Middle Moselle, in 1988. His winemaking philosophy emphasizes that great wines express soil, climate, and grape variety. With the unique microclimate and old, ungrafted Riesling vines in VDP.Großen Lagen vineyards, such as Bernkasteler Lay, Erdener Prälat, Erdener Treppchen, Graacher Himmelreich, Graacher Domprobst, Ürziger Würzgarten, and Wehlener Sonnenuhr, the winery is well-equipped to fulfill this philosophy. Today, Riesling dominates 98% of its vineyard area, with the remaining 2% dedicated to Weissburgunder (Pinot Blanc). Since 1996, Ernst Loosen has also owned Villa Wolf winery in Wachenheim in the Palatinate region.
NOTES FROM VINOVOSS SOMMELIER
On the nose, this wine displays enticing aromas of ripe peach, apricot, and citrus, accompanied by subtle floral notes.The palate is greeted with a burst of vibrant flavors, including juicy tropical fruits, zesty lime, and hints of minerality. The sweetness is well-integrated, providing a pleasant touch without overpowering the overall profile.
The acidity in this Riesling is refreshing and lively, adding a crispness that enhances the wine's structure and length. The finish is clean and lingering, leaving a delightful impression on the palate.
Dr. Loosen Riesling Kabinett Ürziger Würzgarten is an excellent choice for those who appreciate the elegance and complexity of German Rieslings. It pairs wonderfully with a variety of dishes, including spicy Asian cuisine, seafood, and soft cheeses. This wine is best enjoyed in its youth to fully appreciate its vibrant fruit flavors and freshness.
Germany is home to some of the world's most iconic wine regions, and Mosel is one of the most renowned. Located in the western part of the country, Mosel is a steep, narrow valley that follows the course of the Mosel River. It is one of the oldest wine regions in the world, with a history of winemaking that dates back to the Roman Empire.
Mosel has a long and storied history of winemaking. It was first planted by the Romans in the 1st century AD, and the region has been producing wine ever since. Today, Mosel is one of Germany's most important wine regions, producing some of the country's most sought-after wines. The region is known for its steep, terraced vineyards, which are planted on the banks of the Mosel River.